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The prestigious Alma Culinary School in Italy has developed the Kaiman fish bone tweezer. This precision tool is made with the addition of a notched top for scaling smaller fish. The curved handles with non slip ridges allow for a sure grip and superior comfort while removing bones.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
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