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Flexipat silicone mat with edges to obtain even thicknesses when spreading or pouring any types of mixes. Works perfectly with sponge cake dough. Joconde dough. ganaches. fruit paste. ice cream... You can use it to bake or freeze your products. Temperature range is from -40°C (-40°F) to +260°C (+500°F).
this mat has the perfect size to cut your products with a Confectionery Guitar Cutter.
Dimensions: 335 X 335 mm - H 16 mm (13.2 x 13.2 - H 0.6).
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
