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This is a French Pastry Classic mould. The 20mm (3/4) high tart ring is made in stainless steel with rolled edges that ensures sturdiness. This bottomless mould allows more dough exposure in order to obtain a crispy dough in a very short time. The ring's straight sides will enhance the appearance of your tarts.
The tart rings are available in various diameters from 70 mm (2 3/4) to 340 mm (13 1/2).
Diameters available:
Ø 70 mm – (2.75) EX10201031
Ø 80 mm – (3.15) EX10201001
Ø 90 mm – (3.54) EX10201032
Ø 100 mm – (3.94) EX10201002
Ø 120 mm – (4.72) EX10201003
Ø 140 mm – (5.50) EX10201004
Ø 160 mm – (6.30) EX10201005
Ø 180 mm – (7.09) EX10201006
Ø 200 mm – (7.87) EX10201007
Ø 220 mm – (8.66) EX10201008
Ø 240 mm – (9.45) EX10201009
Ø 260 mm – (10.24) EX10201010
Ø 280 mm – (11.02) EX10201011
Ø 300 mm – (11.81) EX10201012
Ø 320 mm – (12.60) EX10201013
Ø 340 mm – (13.50) EX10201014
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
