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Created in partnership with Christophe Renou. pastry Chef at the Ecole du Grand Chocolate Valrhona. this ring is dotted with small holes for even cooking of the tart edges. The straight edge enables a flawless finish and an easy and safe mold release.
Perfect for cooking shortbread. puff or short crust pastry. This ring offer original forms for unique creations. It combine both fantasy and rigor. Parts are easily identified and perfectly equal.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
