The kit is composed by two elements: six rings with a 80 mm diameter in thermoplastic composite crush-proof material suitable for baking till 180°C / 356°F and creating the base. And a silicone mould made up 6 cavities of 70 mm diameter each to make a mousse or a cream to lay over the shortcrust pastry. The rings are non-stick and stainless. they allow an homogeneous baking and they are characterized by a high thermal stability. They can be use in the oven and also in the blast chiller.

Finally they can not be in contact with naked flames or used in the microwave. The pie created with this Tart Ring Kit is confirmed as an evergreen whose classic modernity will let you sweetly surprised.

Specifications:
Ring Size: Ø 70 mm x H 20 mm (2.75 x H 0.79 )
Mould Size: Ø 67 mm x H 15 mm (2.63 x H 0.59 )
Volume: 6 x 52 ml