From the essential shape of the chocolate bar comes a series of elegant. sophisticated and innovative interpretations. The new molds for chocolate bars are the result of the talent of international Pastry Chefs.

This high quality Crush Chocolate Bar Mold designed by Fabrizio Fiorani is made from heavy duty polycarbonate plastic. Made with a smooth finish. it is easy to unmold and will give your chocolate bar a shiny finish. Coming from a new European collection. the mold offers exclusive motifs and shapes.

The chocolate mold can be painted to obtain colored chocolate pieces. Simply paint the interior of the mold with a thin coat of colored cocoa butter before pouring the chocolate into the mold.

• Specifications:
• Dimensions of the cavities: 154 x 77 mm - H 8 mm (6.06 x 3.03 - H 0.31).
  
• Number of cavities: 3 cavities.
• Weight of chocolate piece: ± 100 gr (± 3.52 oz).
• Dimensions of the mold: 275 x 175 mm (10.82 x 6.88).
• Material: Injected Polycarbonate Plastic.
• Made in Italy.
• Can be painted with Colored Cocoa Butter