3 compartments melter with 3 independent thermostats. Mol D'Art Table Top Chocolate Tempering Machine is convenient and made of quality finish. The warming and melting mechanism ensures the best quality finish to the chocolate once completed and the dry heat mechanism means greater precision is offered when controlling temperatures. The mechanically controlled independent thermostats offer you the possibility of melting and tempering 3 different chocolates or simply work with 3 different temperatures at the same time. This particularity also ensures that whatever temperature you choose between 5 and 65 degrees Celsius will remain constant throughout the tempering process for the 3 compartments.

The 3x3kg Mol D'Art Table Top Chocolate Tempering Machine is manufactured using strong plastic and integrated electrical components ensuring that it is durable and long lasting. An equally tough stainless steel lid is also included for each compartment so as to ensure that no debris collects in the chocolate during the process.

Specifications:

Dry heat system

Melting bowl for melting and tempering (pre-crystallizing) 3 different types of chocolate. And this for 3 kg of chocolate each time.

Each melting bin is equipped with a separate thermostat. As a result. each melting bin can be individually brought to the desired temperature.

Induction heating with mechanical thermostat individually adjustable for each melting pot.

Electricity: 110 or 220 Volts.

Highly precise mechanical thermostat: 0 to 65° C (32 to 149° F although not indicated on dial).

Pan Dimensions: 640 x 400 x 140 mm (25.20 x 15.75 x 5.51).

Body and (pan + lid pan) made of food grade plastic and stainless steel respectively.