The kit is composed by two elements: a 265 x 105 h 20 mm rectangle in thermoplastic composite crush-proof material suitable for baking and creating the base. And a silicone mould of 235 x 75 h 20 mm to make a mousse or a cream with an original bubble pattern to lay over the shortcrust pastry. The rectangles is non-stick and stainless. it allows an homogeneous baking and it is characterized by a high thermal stability. It can be used in the oven and also in the blast chiller.

Finally they can not be in contact with naked flames or used in the microwave. The pie created with this Tart Ring Kit is confirmed as an evergreen whose classic modernity will let you sweetly surprised.

Specifications:
Ring Size: 265 mm x 105 mm x H 20 mm (10.43 x 4.13 x H 0.79 )
Mould Size: 250 mm x 85 mm x H 15 mm (9.84 x 3.47 x H 0.59 )
Volume: 1 x 290 ml