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These tart molds is designed and created in partnership with the Ecole du Grand Chocolate Valrhona. The clever addition of perforations improves this classic and fundamental mold. They promote evenly baked products with uniform browning. The smooth edges and interior finish allow for easy removal of product and tart with a clean even rim. Stainless steel with smooth edges.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
