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Stainless steel slab for chocolate work. An amazing innovative procedure capable of cooling chocolate almost instantly allowing to create original decorations.
Create astonishing chocolate pieces in an instant. just place the cooling slab into the freezer and once it gets really cold you can start applying chocolate on its surface.
Chocolate will crystallize itself automatically as it gets in contact with the cold slab and will transform into a semi solid state giving it consistency and more flexibility. Throughout this transformation phase the chocolate will become very malleable therefore enabling to create fanciful shapes.In a very short period the chocolate will harden. will snap off nicely and will maintain its given shape.
The cooling slab's stainless steel surface has scarcely any porosity therefore keeping it cleaner and more hygienic than marble. Furthermore. ourinnovative procedure maintains the slab cool three times longer than marble.
The cooling slab is light. sturdy and easy to carry which makes it an indispensable tool for any type of demos.
Size: 24 x 16 x 2 1/2 (60 x 40 x 6.5 cm) - 35 lbs (16 kg)
This product is manufactured in Canada by DR.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
