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This product is only available to ship in Canada
Blend of Criollo and Forastero. Powerful and sharp chocolate with fruity and spicy notes.
On these lands. ancient civilizations communicated with their ancestors using ritual masks. much like the Tanzanian cocoa beans which have succeeded in crossing over the ages to be appreciated by the connoisseurs of today.
Applications: Ideal product for fine moldings. coatings. pastry ganaches. mousses. pralines interior ganaches. biscuits. sauces. decorations. ice-creams and sorbets.
Specifications:
Testimonial:
Tanzanie is a creamy couverture. Its intense flavor releases a hint of fruity tartness which lingers in the mouth. I use Tanzanie for mousses and for hot chocolate to obtain a robust flavor. a strong cocoa taste and a less sweet end product.
Jean-Pierre TEMPLIER
CACAO BARRY AMBASSADOR - CANADA
*ATTENTION : Chocolate is temperature sensitive during the summer season therefore all responsibility during shipment is at the buyer's responsibility against temperature related damage.
All information about crystallisation are available on each chocolate product's packaging.
All chocolate products and its by-products are only available for Canada.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
