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This product is only available to ship in Canada
Luminous and intense red. very flavorful. For covering truffles or a copper-colored powdering.
Applications: Ideal product for mousses. creams. biscuits. ice-creams. sorbets. confectionery coverings. decoration. hot chocolates.
Specifications:
TIPS FOR USE:
Cookies ->. Incorporate the sifted cocoa powder at the end of mixing.
Hot Chocolate ->. Boil 1000g of milk with 250 g cocoa powder then add 250 g of heavy cream (35% milkfat). Allow to mature overnight. Re-heat and serve.
*ATTENTION : Chocolate is temperature sensitive during the summer season therefore all responsibility during shipment is at the buyer's responsibility against temperature related damage.
All information about crystallisation are available on each chocolate product's packaging.
All chocolate products and its by-products are only available for Canada.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
