The 1.8L Mini Meltinchoc Chocolate Tempering Machine is ideal for smaller capacity requirements and home usage. It is easy to store and light enough to make it a mobile temperer too. It uses a dry heating system that is easy to control while the addition of a controlled thermostat makes it a precision piece of equipment offering the user very accurate results.

Heating elements on the bottom and side of the machine with some stirring with a spatula ensure that the chocolate is heated uniformly throughout. The end result is tempered chocolate that is easier to work with. The Mini Meltinchoc Chocolate Tempering Machine has a capacity of 1.8L making it perfect for home use or for use in a professional kitchen.

Specifications:

• Dry heat system
• Electricity: 110 Volts.
• Highly precise mechanical thermostat: 0 to 60° C (32 to 140° F although not indicated on dial)
• Maximum temperature: 45° C (32 to 113° F)
• Bowl Dimensions: 9.5x 5.5 deep. (Ø 24.13x13.97 cm deep.)
• Body and lid and pan made of food grade plastic and stainless steel respectively.
• Color: Green

Video Presentation

How to rapidly and efficiently pre-crystallize chocolate with Callets™.

Video courtesy of Callebaut.