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18x26 Perforated trays allowing improved heat dispersion for your viennese. pastries. bread and other products to bake uniformly and with consistency.
These perforated trays are ideal for products such as tart shell. croissant. bread and scones. Made to use in convection oven. the holes will assure your product is baked quickly and in a homogeneous manner.
Also perfect as a baking support for silicone mats and moulds such as Silpain. Silform. Silpat. Teflon Sheet and Flexipan.
Specifications:
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
